Keto Snickerdoodles

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together almond flour, baking powder, cream of tartar, and salt.

3. 3

   In a large bowl, beat butter and erythritol together until light and fluffy. Beat in eggs one at a time, then add vanilla.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. 5

   In a small bowl, mix 2 tablespoons erythritol and 1 tablespoon cinnamon. Shape dough into 1-inch balls and roll in the cinnamon-sweetener mixture.

6. 6

   Place balls 2 inches apart on prepared baking sheets. Flatten slightly with the palm of your hand. Bake for 12-14 minutes, or until edges are golden. Let cool completely before serving.