Gluten-Free Snickerdoodles

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together gluten-free flour blend, cream of tartar, baking soda, and salt.

3. 3

   In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs one at a time, then add vanilla.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. 5

   In a small bowl, mix 1/4 cup sugar and 2 tablespoons cinnamon. Shape dough into 1-inch balls and roll in the cinnamon-sugar mixture.

6. 6

   Place balls 2 inches apart on prepared baking sheets. Bake for 10-12 minutes, or until edges are set. Let cool on baking sheets for 5 minutes before transferring to a wire rack.