Chocolate Chip Snickerdoodles | SnickerdoodleRecipe.com

Chocolate Chip Snickerdoodles

These chocolate chip snickerdoodles combine two favorite cookies into one delicious treat.

By
Updated
Total: 27 min
4.9 (143 reviews)
Chocolate chip snickerdoodle cookies

Instructions

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

  2. 2

    In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.

  3. 3

    In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs one at a time, then add vanilla.

  4. 4

    Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips.

  5. 5

    In a small bowl, mix 1/4 cup sugar and 2 tablespoons cinnamon. Shape dough into 1-inch balls and roll in the cinnamon-sugar mixture.

  6. 6

    Place balls 2 inches apart on prepared baking sheets. Bake for 10-12 minutes, or until edges are golden. Let cool before serving.

About the Baker

Michael Chen's profile picture

Michael Chen

Ph.D. in Food Science • Research Fellow at National Baking Institute • Author of "The Chemistry of Cookies"

Michael brings his background in food chemistry to explain the science behind perfect snickerdoodles.

Bakes from: Boston, MA

Baking Specialties:

Baking ChemistryGluten-Free BakingRecipe Innovation

My Baking Story

"My journey into food science began when I wondered why cookies spread in the oven."

Popular Recipes

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Recipe Details

Recipe Details

Servings: 36

Ingredients:

  • 2 3/4 cups All-Purpose Flour
  • 2 tsp Cream of Tartar
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Unsalted Butter
  • 1 1/2 cups Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips

Equipment:

  • Baking Sheets
  • Parchment Paper
  • Electric Mixer

Reviews & Comments

Reviews

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Recipe Notes & Tips

Notes

You can use milk chocolate chips or dark chocolate chips based on your preference.

Tips for Success

  • For extra chocolate flavor, add 1/4 cup cocoa powder to the dough.

Variations

  • Try using cinnamon chips instead of chocolate chips for a double cinnamon flavor.

Storage Instructions

Store in an airtight container at room temperature for up to 5 days.

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